Chimichangas

Chimichanga's

by Maulik Shah

bell peppers

sautee

sautee

mix

load -

roll it up

seal

deep

oil

and

better to

fold in

the end of

fry

onions

heat

load too

both

the roll with

then cover

tomatoes

little than

sides

the flour

in enchilada

a little bit of cheese

too much

paste, don't

sauce

beans

seal

sprinkle

taco seasoning

the ends that

cheese

tortilla

you folded

and serve!!

flour

mix to consistency

in

water

of glue